Menu Tonight?
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Yummy ! I do a similar sauce but instead of cognac I use pommeau.
Looking forward to having the woodburner on all day to get some of our beef burbling away on it, in wine and guinness etc
I’m so hungry I could eat my keyboard, but then I wouldn’t be able to finish th…..
Gleaner, oven and oven door look nice and clean, brownie points for that!!!!
I try Tigre.
Mrs G has just shouted out…”Yeah, he’s very trying!” 
Take it with a pinch of salt, Gleaner, brings out the flavour.
Mrs G just said, Quote “Le petit Jesus en culotte de velours”…….. guess I passed muster…….oh dear, she then added to that by shouting out, “It was the db’s!”
We also had a roast chicken, roast spuds, the last of our allotment cauliflower, French beans, lovely gravy and trifle to follow!
OK, sounds like we all ate well tonight!
Worrabout Termorra?
Ideas???
Today it was roast chicken in Polish spices. Followed by Angel Delight and squirty cream!
Angel Delight, haven’t heard that for 60yrs, amazed it’s still available, loved it!
It was my son’s favourite Angel Delight, the caramel flavour one!
Tomorrow I might make a Chicken, onion and mushroom risotto , and there will still be enough left over for another meal! Plus a Apple sponge for Pud!
It was Butterscotch flavour. Yummy!!!
That’s the one BE! I had forgotten the name!
Cous Cous, tonight, seems top of the list!
Boiled Gammon, Egg Chips and beans tonight as trying to clear my small freezer
A real blowout tonight as our big freezer just packed up and this morning we found everything thawing out.
Oh no!, thats my nightmare S
Like the sound of that Jean
Ah that’s a shame SS. That happened to us, we had popped back to the UK for a few days, agent had the keys for viewings , and very kindly switched off all electrics when they left! Whole of Christmas food totally thawed out by the time we returned. Got the Gallic shrug when we mentioned it!
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