Menu Tonight?

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  • Anonymous
    21st October 2017 at 8:05 pm #241824

    Whats on ternite?

    It’s a cold, wet, windy night here, perfect for our Raclette :-)

    Anonymous
    21st October 2017 at 8:06 pm #241827

    Just had our homemade soup and toasted baguette (main meal at lunchtime in our house)

    Anonymous
    21st October 2017 at 8:09 pm #241833

    Bet it was good!

    Anonymous
    21st October 2017 at 8:17 pm #241847

    Very tasty Bill! Loads of fresh veggies and some vermicelli (as Mr. F. likes the French soup with vermicelli)

    Anonymous
    21st October 2017 at 8:19 pm #241865

    Come on tatties, hurry up, my mouth is watering now :-)

    21st October 2017 at 8:37 pm #241892

    Used to love Raclette Bill , used to have the grill machine, great with friends around!

    Anonymous
    21st October 2017 at 8:54 pm #241922

    For me, raclette is better in the anticipation than in the actuality. And Mme VK is a line chief in the factory where it’s made here in Brittany!

    Anonymous
    21st October 2017 at 9:29 pm #241939

    A good ‘social’ meal’ BV, was good tonight with only, even the two of us :-)

    Anonymous
    21st October 2017 at 9:36 pm #241951

    VK, that’s nice to know they are doing cheese in Brittany. I hope Mme VK is one of the nice ladies working in factories and not as discribe in a previous post ;-)

    Anonymous
    21st October 2017 at 10:39 pm #242048

    Sausage casserole tonight! Comfort food.

    Anonymous
    21st October 2017 at 10:48 pm #242067

    Mmmmmmmmmmmmm I do them in red wine BE :-)

    Anonymous
    22nd October 2017 at 11:07 am #242278

    Yes, Babeth, she is not as described by Fitter and neither are the other female workers, either at the raclette factory or at the chicken abattoir where I work.

    22nd October 2017 at 12:03 pm #242292

    Behind reading messages – Last night we were going to have bbq steak but it never stopped raining so did them in the griddle pan with a diane sauce and home made chips.

    Tonite is Gammon, new potatoes and peas!!

    Anonymous
    22nd October 2017 at 12:26 pm #242321

    What is a diane sauce Andrea ?

    Anonymous
    22nd October 2017 at 12:26 pm #242326

    Butternut Farcie tonight, have to start ‘ploughing through our harvest :-)

    Shame about the barbie Andrea, was saying to B,  yesterday, we had very few sardine ‘feasts’ this year, I love them barbied but they were really poor skinny specimens this year :scratch:

    22nd October 2017 at 6:27 pm #242451

    Spicy mince with chick peas, haricot vert and new potatoes. Love roasted Butternut Squash, you’ve just reminded me Bill, so will get one in the week.

    Washed my teddy bear today, had him 50 odd years, he was smelling a bit musty, I felt a bit stressed  looking at him in the washing machine being tossed around, but he seems OK and smells lovely now, can’t bring myself to hang him on the whirly line by his ears, will lay him in the airing cupboard to relax and dry off. :wacko:

    22nd October 2017 at 6:34 pm #242465

    Beef bourguinon done in slow cooker, with mashed potatos, cabbage and garlic bread. The beef tastes delish – have just tasted it to check on seasoning and its yummy. Wish I’d put the spuds and bread on to cook earlier now.

    Lippy

    22nd October 2017 at 6:41 pm #242473

    A whole roast chicken with carrots, parsnips, potatoes and onions then  a lemon cheesecake with whipped cream and some nuts to follow. :yahoo:

    22nd October 2017 at 6:45 pm #242478

    Naughty, but nice Gleaner.

    22nd October 2017 at 6:48 pm #242483

    Steak Diane is a sauce of crème fraîche or cream , mushrooms and cognac and lit up – in the ’70’s was a favourite!!!!

    I would normally have lit the BBQ but it tipped down all night as have a lid on the BBQ so it usually works .

    Anonymous
    22nd October 2017 at 6:56 pm #242486

    Yummy ! I do a similar sauce but instead of cognac I use pommeau.

    Anonymous
    22nd October 2017 at 7:02 pm #242494

    Looking forward to having the woodburner on all day to get some of our beef burbling away on it, in wine and guinness etc :-)

    22nd October 2017 at 7:10 pm #242528

    I’m so hungry I could eat my keyboard, but then I wouldn’t be able to finish th…..

    Anonymous
    22nd October 2017 at 7:23 pm #242533

    :yahoo:

    22nd October 2017 at 7:30 pm #242537

    Gleaner, oven and oven door look nice and clean, brownie points for that!!!! :rose:

    22nd October 2017 at 7:49 pm #242555

    I  try Tigre. :rose:   Mrs G has just shouted out…”Yeah, he’s very trying!” :unsure:

    22nd October 2017 at 7:57 pm #242566

    Take it with a pinch of salt, Gleaner, brings out the flavour. ;-)

    22nd October 2017 at 7:58 pm #242571

    Mrs G just said, Quote “Le petit Jesus en culotte de velours”…….. guess I passed muster…….oh dear, she then added to  that by shouting out, “It was the db’s!” :wacko:

    22nd October 2017 at 9:02 pm #242588

    We also had a roast chicken, roast spuds, the last of our allotment cauliflower, French beans, lovely gravy and trifle to follow!  :rose:

    Anonymous
    22nd October 2017 at 10:37 pm #242683

    OK, sounds like we all ate well tonight! :-)

    Worrabout Termorra?

    Ideas??? :scratch:

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