Anonymous21st October 2017 at 8:05 pm #241824
Whats on ternite?
It’s a cold, wet, windy night here, perfect for our RacletteAnonymous21st October 2017 at 8:06 pm #241827
Just had our homemade soup and toasted baguette (main meal at lunchtime in our house)Anonymous21st October 2017 at 8:09 pm #241833
Bet it was good!Anonymous21st October 2017 at 8:17 pm #241847
Very tasty Bill! Loads of fresh veggies and some vermicelli (as Mr. F. likes the French soup with vermicelli)Anonymous21st October 2017 at 8:19 pm #241865
Come on tatties, hurry up, my mouth is watering nowAnonymous21st October 2017 at 8:54 pm #241922
For me, raclette is better in the anticipation than in the actuality. And Mme VK is a line chief in the factory where it’s made here in Brittany!Anonymous21st October 2017 at 9:29 pm #241939
A good ‘social’ meal’ BV, was good tonight with only, even the two of usAnonymous21st October 2017 at 9:36 pm #241951
VK, that’s nice to know they are doing cheese in Brittany. I hope Mme VK is one of the nice ladies working in factories and not as discribe in a previous postAnonymous21st October 2017 at 10:39 pm #242048
Sausage casserole tonight! Comfort food.Anonymous21st October 2017 at 10:48 pm #242067
Mmmmmmmmmmmmm I do them in red wine BEAnonymous22nd October 2017 at 11:07 am #242278
Yes, Babeth, she is not as described by Fitter and neither are the other female workers, either at the raclette factory or at the chicken abattoir where I work.Anonymous22nd October 2017 at 12:26 pm #242321
What is a diane sauce Andrea ?Anonymous22nd October 2017 at 12:26 pm #242326
Butternut Farcie tonight, have to start ‘ploughing through our harvest
Shame about the barbie Andrea, was saying to B, yesterday, we had very few sardine ‘feasts’ this year, I love them barbied but they were really poor skinny specimens this year
Spicy mince with chick peas, haricot vert and new potatoes. Love roasted Butternut Squash, you’ve just reminded me Bill, so will get one in the week.
Washed my teddy bear today, had him 50 odd years, he was smelling a bit musty, I felt a bit stressed looking at him in the washing machine being tossed around, but he seems OK and smells lovely now, can’t bring myself to hang him on the whirly line by his ears, will lay him in the airing cupboard to relax and dry off.Anonymous22nd October 2017 at 6:56 pm #242486
Yummy ! I do a similar sauce but instead of cognac I use pommeau.Anonymous22nd October 2017 at 7:02 pm #242494
Looking forward to having the woodburner on all day to get some of our beef burbling away on it, in wine and guinness etcAnonymous22nd October 2017 at 10:37 pm #242683
OK, sounds like we all ate well tonight!
- You must be logged in to reply to this topic.