Cake – no flour
- This topic has 6 replies, 2 voices, and was last updated 10 months, 4 weeks ago by
.
-
Posts
-
Mme B has made lovely cakes. They have no flour or eggs or butter. Maybe they are not cakes. then but they are tasty.
She mixed very ripe bananas with porridge oats, honey, and some crushed nuts, oh and cocoa powder and enough water to bind. Tasted lovely, even better once they were treated to a coat of melted chocolate though.
Just made a blueberry crumble for a gluten free friend tomorrow..oats.ground almonds lots of nuts….looks good.
Was good…I made custard…that helped too..
Have not made custard for quite some time the price of vanilla is off the scale.
Mme B has discovered my best drinking Armagnac and used it to soak the dried fruit for her Christmas cakes etc.
I always keep a large jar in the cupboard…of extra large raisins ,sultanas..covered in whatever spirit I can pinch out of the drinks cupboard…sometimes rum,cheap brandy….calvados..
it’s wonderful spooned over ice cream…or in cakes…
Yum
We,ve been invited out tomorrow afternoon…I’ll make and take a cake….eggs…butter …flour…for once they are not anything intolerant…..
yes.
- You must be logged in to reply to this topic.
